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How to clean the pans on a thick layer of soot in the home: tips

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Iron - a beautiful eco-friendly material,which has been used for more than one century. The food is prepared in it fast, foods are steamed evenly, very long keeps warm dishes. But iron has a large and a serious drawback: it is very difficult to clean up after each use.

How to clean a cast-iron frying pan from years of soot and rust, without resorting to the services of specialists?

Purification of iron: the rules and methods

How to get rid of carbon deposits on cast iron cookware?

Before choosing an agent thatwill be able to give a pan original appearance, it should be noted that unlike cast iron aluminum and ceramics quickly and permanently absorbs any odors and substances. One has only once to touch it with a sponge and detergent, as you will not get rid of its characteristic aroma, and from the "chemistry" that has been introduced into it. At the time of heating the walls of the pan will be released chemical vapors that are mixed with food. For this reason, a cast iron pan for cleaning in the home using only safe compositions and dish itself - extremely well rinsed afterwards.

If a deposit was formed in what is going onreason is not fully dismantled pieces of food, as well as the frequent use of animal and vegetable fats, it is recommended to use a mixture of sea salt and coarse ordinary vinegar. For his lack of suitable wine or apple.

  • The components are blended so as to obtain a very thick paste - thus need quite a bit of vinegar. Salt is advisable to take 2-3 tablespoons, but the final amount depends on the size of the pan.
  • The resulting mixture lay a thick layer on the bottom of the dish, hold for 5-10 minutes. After that, rub the contaminated sites rigid side foam sponge or even a special metal sponge.
  • Good rinse the pan with hot running water, complete rinsing procedure in the cold.

How to clean the pans on a thick layer of soot in the home

From a thick layer of soot to clean the pan slightlymore complicated: it will have to mix in the same proportion as the coarse salt and soda. Sprinkle firmly on the bottom, cover with water so as to obtain a liquid mass. Put on the fire, bring to a boil. If you have a stove cools down quickly, then you need to move the pan in hot (100 ° C) oven. If not, you can leave on the hob off, covered with a lid. Wait an hour and clean the hard sponge.

  • The alternative for the old and denselayer of soot - put the pan upside down on the laid foil pan. Red-hot oven to 250 degrees to warm for 2 hours. Thereafter, the pan cooled, washed with a solution of acetic sponge and brush. The disadvantage of this method - the smoke and fumes in the process of occurring. It is better to do on the street, on the open fire.
  • Clean the cast iron skillet of a deposit outsidehelp a simple means of department of household chemicals - such as Pemolyuks, Universal PD. The powder was dispersed on the surface, rubbed several minutes and rinse the dishes.
  • Rid a cast-iron frying pan rust mayacetic solution: pure water for this and any commercially house vinegar is mixed in equal proportions. The pan should be soaked in the resulting liquid for 5-6 hr., After which the well clean with a sponge. The disadvantage in this method is that a chronic rust shall not go out - have to use sandpaper highly abrasive or special lint-free attachment for drills, if you have it.

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In conclusion, it should be recalled that the ironget dirty faster than modern materials - aluminum, ceramics. To not have to painfully search for a way of cleansing the long-standing cast-iron frying pan on a deposit, you must make sure that it did not arise: ignited in the oven, pre-coat with vegetable oil, and well cleaned after each use.

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